{"id":2280,"date":"2018-01-24T16:36:38","date_gmt":"2018-01-24T15:36:38","guid":{"rendered":"http:\/\/seedtracker.org\/cassava\/?page_id=2280"},"modified":"2018-01-24T16:36:38","modified_gmt":"2018-01-24T15:36:38","slug":"training","status":"publish","type":"page","link":"https:\/\/seedtracker.org\/cassava\/index.php\/training\/","title":{"rendered":"Training"},"content":{"rendered":"<section class=\"wpb-content-wrapper\">[vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;2273&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]\n<h5><strong>Growing Cassava &#8211; A training manual from production to post-harvest<\/strong><\/h5>\n[vc_separator border_width=&#8221;2&#8243;]\n<p style=\"text-align: justify;\">Cassava is either the first or the second most important staple food in many sub-Saharan African countries. Cassava production and processing practices remain largely habitual in most of the producing countries despite the high potentials for its commercial production and processing, its export potential, and its use in local industries to reduce import expenditure on substitute imported products. Most cassava farmers are either not aware of available modern technologies for growing and processing cassava or lack the ability to use them&#8230;<\/p>\n[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_btn title=&#8221;Read full document&#8221; color=&#8221;green&#8221; align=&#8221;center&#8221; link=&#8221;url:http%3A%2F%2Fseedtracker.org%2Fcassava%2Fwp-content%2Fuploads%2F2018%2F01%2FGrowing-Cassava-A-Training-Manual-from-Production-to-Postharvest.pdf||target:%20_blank|&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text][wpdm_package id=&#8217;2276&#8242;][\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator border_width=&#8221;4&#8243;][\/vc_column][\/vc_row]\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;2273&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text] Growing Cassava &#8211; A training manual from production to post-harvest [vc_separator border_width=&#8221;2&#8243;] Cassava is either the first or the second most important staple food in many sub-Saharan African countries. Cassava production and processing practices remain largely habitual in most of the producing countries despite the high potentials for its commercial [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2280","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/seedtracker.org\/cassava\/index.php\/wp-json\/wp\/v2\/pages\/2280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seedtracker.org\/cassava\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seedtracker.org\/cassava\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seedtracker.org\/cassava\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seedtracker.org\/cassava\/index.php\/wp-json\/wp\/v2\/comments?post=2280"}],"version-history":[{"count":1,"href":"https:\/\/seedtracker.org\/cassava\/index.php\/wp-json\/wp\/v2\/pages\/2280\/revisions"}],"predecessor-version":[{"id":2281,"href":"https:\/\/seedtracker.org\/cassava\/index.php\/wp-json\/wp\/v2\/pages\/2280\/revisions\/2281"}],"wp:attachment":[{"href":"https:\/\/seedtracker.org\/cassava\/index.php\/wp-json\/wp\/v2\/media?parent=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}